Captain Jack's Menu
Captain Jack's, located in Sunset Beach, CA, offers a unique combination of cocktail bar, steakhouse, and seafood restaurant. With a range of amenities including wheelchair accessibility, outdoor seating, live music, and happy hour specials, the restaurant caters to various preferences and occasions. Customers rave about the juicy prime rib, flavorful king crab legs, and exquisite seafood platters. The attentive service, cozy ambiance, and waterfront views add to the overall dining experience. Standouts include their Alaskan King Crab legs, shrimp cocktail with exceptional cocktail sauce, and perfectly cooked steaks. While some guests mention occasional wait times for entrees, the quality of the food and attentive staff keep them coming back for more. Captain Jack's has established itself as a go-to spot for delicious seafood and memorable dining experiences.
APPETIZERS
ARTICHOKE
Boiled with pepper, oregano and Italian spices
MUSHROOMS
Sautéed in butter and cooking sherry
CRAB STUFFED MUSHROOMS
Sautéed mushrooms with a mixture of King Crab and garlic
ESCARGOT
Butter, garlic and parmesan cheese. Served with garlic bread
OYSTERS ON THE HALF SHELL
⁄ dozen Blue Point oysters served with red wine vinegar, cocktail sauce and horseradish
OYSTER SHOT
Blue Point oyster served in a shot glass with cocktail sauce and horseradish
STEAMED CLAMS
Clams steamed in butter, garlic and broth
STEAMED MUSSELS
New Zealand green-lipped mussels steamed in butter, garlic and broth
STEAMED MUSSELS & CLAMS
SEAFOOD CEVICHE
Marinated fresh fish mixed with tomatoes, onions, bell peppers and celery
SMOKED ALBACORE AND CHEESE
Smoked albacore, cheddar cheese and tartar sauce
SHRIMP COCKTAIL
Jumbo prawns served with cocktail sauce
CRAB COCKTAIL
Chilled King Crab served with cocktail sauce
CRAB MARTINI
King Crab, avocado, mango salsa served with tortilla chips
CRAB QUESADILLA
King Crab, pepper jack cheese, sour cream and pico de gallo
POTATO SKINS
Potato wedges with three cheeses, bacon bits, seasoned ground beef, green onions, pico de gallo and ranch dressing
SEAFOOD SKINS
Potato wedges with three cheeses, shrimp, shredded crab, pico de gallo and ranch dressing
A LA CARTE
GARLIC BREAD
BAKED POTATO
ASPARAGUS
RED KING CRAB
( oz)
LOBSTER TAIL
( – oz)
SEAFOOD COMBINATION
Charbroiled jumbo shrimp, scallops, fresh fish skewers with King Crab
BROILED SCALLOPS
Scallops, green peppers & onion skewers
SCAMPI
Sautéed Jumbo shrimp over a bed of rice or linguine
SEAFOOD SCAMPI
Sautéed King Crab, scallops and shrimp over rice or linguine
LINGUINE WITH CLAMS
Baby clams served on a bed of linguine in a butter garlic sauce. Also available with New Zealand mussels
PRIME RIB
( – oz)Bone-in, center cut, Eastern corn fed CERTIFIED ANGUS BEEF
NEW YORK STEAK
( oz) CERTIFIED ANGUS BEEF
FILET MIGNON
( oz)
NEW ZEALAND RACK OF LAMB
( oz)
